This adorable siu mai crochet Amigurumi pattern is the perfect project for lovers of cute food themed amigurumi! Designed to resemble the beloved dim sum dumpling, this pattern walks you through each step—from the soft yellow "skin" to the plump "meat" center topped with playful fish roe details.
Crochet Siu Mai Amigurumi
Ideal for gifting, decorating, or adding to your kawaii collection, this siu mai plushie offers creative touches like embroidered facial features and a decorative shell edge. It's a fun and rewarding pattern for both beginner and intermediate crocheters who enjoy food-inspired crafts.
Materials
- Yellow yarn (for skin)
- Flesh-colored yarn (for meat)
- Orange yarn (for fish roe)
- Red yarn (for mouth embroidery)
- Crochet hook (size recommended in video)
- Safety eyes or black thread for embroidery
- Stitch marker
- Scissors, yarn needle, stuffing
Creating the Base of the Siu Mai (Yellow Yarn)
Magic Ring:
- Create a magic ring.
- Work 6 SC into the ring.
- Pull tail tight to close.
Round 2:
- CH 1, work 2 SC in each stitch around. (12 SC total)
- Place stitch marker in the first stitch.
For Round 3:
- CH 1, then (1 SC, 2 SC in next stitch) repeat around. (18 SC)
Round 4:
- CH 1, then (1 SC, 1 SC, 2 SC) repeat around. (24 SC)
Round 5:
- CH 1, then (1 SC, 1 SC, 1 SC, 2 SC) repeat around. (30 SC)
- Forming the Sides of the Siu Mai (Yellow Yarn)
For Round 6 (Back Loop Only):
- CH 1, 1 SC in the back loop of each stitch. (30 SC)
For Rounds 7–13:
- CH 1 at the start of each round.
- 1 SC in both loops of each stitch around. (30 SC per round)
- Shaping the Top Edge of the Siu Mai
Round 14 (Decrease Round):
- CH 1, (1 SC, 1 SC, invisible decrease) repeat around. (20 SC)
Finishing:
- Cut yarn and weave in the end.
- Sew the top opening closed.
Adding the Decorative Bottom Edge
- Attach yellow yarn to Round 6 (back loops).
- Repeat around: CH 3, skip 1 stitch, SC in next stitch.
- Once done, cut yarn and secure knot inside.
Embroidering the Face (Before Stuffing)
Eyes:
- Place safety eyes or embroider between rounds 2–3.
Mouth:
- Use red yarn. Stitch from one side to the middle and to the other side to create a smile.
- Secure yarn ends with a knot inside.
Crocheting the Filling (Flesh-Colored Yarn)
Repeat same pattern as the siu mai base (Rounds 1–5):
- Magic ring → 6 SC
- Round 2 → 12 SC
- Round 3 → 18 SC
- Round 4 → 24 SC
- Round 5 → 30 SC
Adding the Fish Roe (Orange Yarn)
- Attach orange yarn to the top of the meat portion.
- Create small bobbles/puff stitches randomly to resemble fish roe.
- Use different entry points for each puff for realism.
- Add as many as you like.
Assembling and Finishing
- Stuff the siu mai plush with cotton filling.
- Sew the meat portion into the top of the siu mai skin.
- Weave in any remaining yarn ends.
- Ensure everything is securely fastened.
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